This is what chicken noodle soup looks like here!
The recipe is basically all of the above in a chicken broth. Which I would eat alone.
New plan: they fill their bowls with their choice of trimmings, and then I pour over hot chicken stock (vegetable stock for the veggies).
The carrots are parboiled with a blast in the microwave and I fried the mushrooms. I might sneak a prawn or two from the freezer for my portion!
SALT for my Squid 